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Locally reared free-range pigs and pork in south Dublin
Located at the foot of Montpelier hill (Hellfire Club hill), in South Dublin. Totally free-range pigs, enjoying life the way pigs should. Outdoors all the time, rooting and running around, with small huts to shelter in if they don't like the weather.
TRADITIONALLY RAISED PIGS
Free-range pig farming is a celebration of natural living and ethical stewardship. Pigs raised entirely outdoors on open pastures, enjoy the freedom to roam, root, and socialize, expressing their instincts in ways that confinement won't allow. This not only enhances their welfare, but also produces richer more flavourful meat, prized by chefs and conscious consumers alike. By nurturing pigs in harmony with the land, free-range farming supports biodiversity, reduces environmental impact, and reconnects us with the rhythms of responsible agriculture. It's farming with heart, and the results speak for themselves.